Making applesauce yourself is really easy and delicious.  Since Dave has the sweet tooth, fresh applesauce makes a good desert and night-time snack for him, and it’s gotta be better for you than Dave’s cookies.  The variety of apples you use depends on what you like, sweet, tart, tangy.  I like to use a mixture of tart and sweet apples, in this batch I’m using Granny Smith and Honey crisp apples.  Pretty much any type of apple works well for sauce. I usually make about four cups at a time, which lasts Dave and I a few days, and here’s how.


8-9 medium size apples

1 cup of water

½ cup of sugar (you might want to use more if you use tart apples)

¼ tsp cinnamon (more or less – to taste)

Peel, core and quarter the apples.  In a large pot, combine the apples with one cup of water, ½ cup of sugar, and 1/4th tsp of cinnamon.  (The amount, if any, of cinnamon depends on how much you like it) Bring the pot to a boil, then reduce the heat. Cover the pot and simmer for about 10 minutes, or until the apples are tender.  (If you need to add more water while simmering it’s ok)

apples-cooking cooked-apples-ready-to-mash

Remove from heat.  Mash the apples with your handy-dandy potato masher.  Or you can use a food processor or blender.  Keep mashing until you get the texture you want.  We like our applesauce a little bit chunky.  Serve warm or cold.  If you haven’t tried warm applesauce, you need too, it’s super yummy!