You already know what has to go. The full bottle of Italian dressing. Just a half bottle of dressing has 640 calories and 56 grams of fat. I will be trimming the meat, but I think it’s the oily dressing that’s the big issue. The way I see it there are three options: I can use a “light” version of dressing, I can use less of the current dressing, or I can eliminate the dressing all together. The light version of dressing does have less than half the calories and fat of the regular, but I don’t usually like the light versions of things (they taste wrong). They also have a fat free version of the dressing I could try. Using less of the current dressing would mean cutting it back a lot for both marinating and covering the kabobs. Then there’s the option to leave the dressing off. I’m worried that this will make the kabobs dry, but maybe not. I think that the solution is to try all three options. Since we eat three kabobs I will make one of each type to try. Wish me luck.